四明山里又到制作这道冬日风味的时候

2021-11-18 16:03

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四明山里又到制作这道冬日风味的时候

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宁波现有11条增设有＂招呼站…

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                   "osize": {},
                   "title": "村民晾晒的番薯面。",
                   "note": "进入深秋，四明山山民种植的番薯迎来了丰收季。番薯收获后，制作成粉丝，更耐储存，是山民餐桌上一年四季都有的美味。",
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                   "osize": {},
                   "title": "番薯浆要充分搅拌。",
                   "note": "从番薯到粉丝，要经历磨粉、打浆、蒸饼、刨丝、晾干等环节，一般8斤番薯只能做出1斤粉丝。",
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                   "osize": {},
                   "title": "蒸番薯饼时，每隔3分钟添加一次番薯浆。",
                   "note": "要做出好吃的粉丝，首先番薯磨粉前要洗干净，其后打浆要黏稠均匀，而最关键的环节是蒸饼。",
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                   "title": "作坊里热气氤氲。",
                   "note": "这几天，在余姚鹿亭乡中村，村民郑师傅每天都要早早起来蒸番薯饼、做番薯粉丝。",
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                   "title": "蒸好的番薯饼要晾两天才能刨粉。",
                   "note": "把搅拌好的番薯浆倒进铺好笼布的蒸锅里，一次只能倒薄薄的一层，然后用手将浆汁抹匀。",
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                   "title": "村民在晾晒番薯粉丝。",
                   "note": "蒸上3分钟，待前面的浆凝固后，再添加一次浆汁，如此重复大约40次、历经2个小时后，重约15公斤的番薯饼才能出锅。蒸好的番薯饼要晾上一两天，才能刨粉丝。",
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                   "title": "晾晒的番薯粉丝成为一道风景线。",
                   "note": "刨好的粉丝，放到室外晾晒，天气好的话两天就可以晾干，成为四明山里颇具特色的冬日美味。",
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                   "title": "村民将做好的番薯粉丝在村口摆摊售卖，35元一斤，十分受城里人青睐。",
                   "note": "每年秋冬季节，慕名来中村游玩的城里人会带走几斤粉丝，35元一斤，还有不少回头客。",
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